Spinach Salad with Beets and Goat Cheese

Spinach Salad with Beets and Goat Cheese

Ingredients:

  • 1 to 2 cups peeled cubed beets
  • Olive oil to drizzle on beets
  • 6 cups  spinach
  • 4 ounces goat cheese
  • 1 cup chopped walnuts
  • Dressing:
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 tablespoons  Greek yogurt
  • 1 tablespoon honey
  • sea salt and black pepper to taste

Directions:

  1. Roast the beets drizzled with olive oil for 20-30 minutes at 400 or until fork tender.
  2. In a large serving bowl, add spinach, goat cheese and walnuts.
  3. Add  beets to salad mixture.
  4. Combine all ingredients for the dressing in a separate bowl.
  5. Pour dressing over salad and serve immediately.