Roasted Asparagus

Ingredients: 

1 pound fresh asparagus 

Good quality olive oil

Kosher salt

Fresh ground black pepper

 

Directions:

  • Preheat the oven to 400 degrees F.
  • Break off the tough ends of the asparagus. Place the asparagus on a baking sheet, drizzle with olive oil. Spread the asparagus in a single layer and sprinkle with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
  • (Note – can broil for a quicker option to get crispy but MUST WATCH CLOSER)