Ingredients:
1 pound fresh asparagus 
Good quality olive oil
Kosher salt
Fresh ground black pepper
Directions:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus. Place the asparagus on a baking sheet, drizzle with olive oil. Spread the asparagus in a single layer and sprinkle with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
- (Note – can broil for a quicker option to get crispy but MUST WATCH CLOSER)